Susan was trying to make more space at work. She found a chemical that was almost empty and she decided to put the remaining cleaner in a smaller container. She found an empty water bottle and filled it with the cleaner. She was in a hurry since it was time for her lunch break so she left the container temporarily unmarked.
1) What should you do if you find an unmarked container at your workplace?
2) How might you change Susan's actions to make this scenario a safe one.
3) What are the risks of using a food or beverage container to store hazardous materials, even when they are marked?
4) List a few ways you have learned to protect yourself from hazardous materials?
Susan was trying to make more space at work. She found a chemical that was almost empty and she decided to put the remai
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answerhappygod
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