Review & 0/1 pts The purpose of this lab assignment is to understand and interpret information on the Nutrition Facts la

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Review 0 1 Pts The Purpose Of This Lab Assignment Is To Understand And Interpret Information On The Nutrition Facts La 1 (51.03 KiB) Viewed 42 times

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Review & 0/1 pts The purpose of this lab assignment is to understand and interpret information on the Nutrition Facts label. Use the information from the Nutrition Facts label from this food product to answer the questions in the assignment: (0.096) Autosaved at 4:11 PM Nutrition Facts 8 servings per container Serving size 2/3 cup (559) Amount per serving Calories 230 % Daily Value Total Fat 8g 10% Saturated Fat 1g 5% Trans Fat og Cholesterol Omg 0% Sodium 160mg 7% Total Carbohydrate 379 13% Dietary Fiber 49 14% Total Sugars 129 Includes 109 Added Sugars 20% Protein 3g Vitamin D 2mcg 10% Calcium 260mg 20% Iron 8mg 45% Potassium 235mg 6° The Daily Value (DV) tells you how much a nutrientin a serving of food contributes to a daily dict. 2.000 calories a day is used for general nutrition advice
1. If you ate half of the servings in this container, how many calories would you have consumed? ed M O230 O 1840 920 0460 2. The information on the Nutrition Facts panel is based on a daily diet that contains how many calories? O2200 O 1800 O2000 O 1500
1 & es 3. One serving of the food product contains 1g total saturated fat or 5% daily value (DV) for saturated fat. What is the daily value for saturated fat? 059 aved 1 PM O10g O20g 019 4. Unsaturated fats (polyunsaturated and monounsaturated fats) are NOT required to be listed on the Nutrition Facts panel. If total fat on the Nutrition Facts panel includes saturated fat, trans fat, and unsaturated fats, you can calculate that one serving of this food product contains how many grams of unsaturated fats? O7g 089 09g 0109
Reviews 0/1 pts (0.0%) Autosaved at 4:11 PM 5. Which nutrient category on the Nutrition Facts panel does NOT have a Daily Value or % Daily Value ascribed to it? Dietary Fiber Osodium O Protein Total Fat 6. How many grams of Total Sugars in one serving of this food can be attributed to naturally occurring sugar (i.e., NOT added sugars)? O229 O109 029 O 129 7. A food can be labeled cholesterol- free if it contains less than 2 mg cholesterol and 2 g or less saturated fat per serving. Is this a cholesterol-free food? Oyes Ono
8. The revised Daily Value for calcium is 1,300 mg per day. How many servings of this food would you have to eat to get 100% DV for calcium from this food alone? 08 03 05 O10 9. A food can claim it is "high in" a particular nutrient if it contains 20% or more of the DV. This food is a "high " food. Potassium O Vitamin D O Iron O Dietary Fiber