1. Define and characterize the terms hunger, malnutrition, and undernutrition? 2. Explain undernutrition in the United S

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1. Define and characterize the terms hunger, malnutrition, and
undernutrition? 2. Explain undernutrition in the United States and
highlight several programs established to combat this problem?
Chapter 13: Safety of Food and Water 3. Describe the main reasons
for using chemical additives in foods, the general classes of
additives, and the functions of each class? 4. Describe the
procedures that can be used to limit the risk of foodborne and
waterborne illness?