A food safety guideline is that the mercury in fish should be below 1 part per million (ppm). Listed below are the amoun

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A food safety guideline is that the mercury in fish should be below 1 part per million (ppm). Listed below are the amoun

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A food safety guideline is that the mercury in fish should bebelow 1 part per million (ppm). Listed below are the amounts ofmercury (ppm) found in tuna sushi sampled at different stores in amajor city. Construct a 95% confidence interval estimate of themean amount of mercury in the population. Does it appear that thereis too much mercury in tuna sushi?
0.50   0.74   0.11   0.89   1.35   0.53   0.87
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