Amount Mr. Barley's Experiment -Alcohol-CO2 Bubbles Ms. Oat measured the change ir concentrations of O., CO, and ethanol

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Amount Mr. Barley's Experiment -Alcohol-CO2 Bubbles Ms. Oat measured the change ir concentrations of O., CO, and ethanol

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Amount Mr Barley S Experiment Alcohol Co2 Bubbles Ms Oat Measured The Change Ir Concentrations Of O Co And Ethanol 1
Amount Mr Barley S Experiment Alcohol Co2 Bubbles Ms Oat Measured The Change Ir Concentrations Of O Co And Ethanol 1 (49.38 KiB) Viewed 45 times
Amount Mr. Barley's Experiment -Alcohol-CO2 Bubbles Ms. Oat measured the change ir concentrations of O., CO, and ethanol while trying to brew her beer. 1 2 3 4 5 Sugar Concentration Time (hours) O (%) CO, (%) Ethanol (%) 0-beginning 1.00 0.99 6 7 8- end 0.98 0.97 0.97 0.96 0.95 0.94 0.94 0.01 0.02 0.03 0.03 0.04 0.05 0.05 0.06 0.06 0 0 0 0 0 0 0 0 0 Based on the graph and the data chart, was the yeast in the brewing vats performing aerobic respiration or alcoholic fermentation? Use specific evidence to support your conclusion (ex. % of oxygen or % carbon dioxide production)
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