- Glucose From Molasses Is Fermented To Alcohol Using S Cerevisiae Where 500 Ml Of Co At Standard Temperature And Press 1 (46.48 KiB) Viewed 33 times
Glucose from molasses is fermented to alcohol using S. cerevisiae where 500 ml of CO₂ (at standard temperature and press
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Glucose from molasses is fermented to alcohol using S. cerevisiae where 500 ml of CO₂ (at standard temperature and press
Glucose from molasses is fermented to alcohol using S. cerevisiae where 500 ml of CO₂ (at standard temperature and pressure) is produced. If the volume of the fermentation medium is 500 ml, what is the concentration of ethanol in g/ml?