- What Mass Of Salt Nacl Should You Add To 1 28 L Of Water In An Ice Cream Maker To Make A Solution That Freezes At 10 1 (20.43 KiB) Viewed 49 times
What mass of salt (NaCl) should you add to 1.28 L of water in an ice-cream maker to make a solution that freezes at -10.
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What mass of salt (NaCl) should you add to 1.28 L of water in an ice-cream maker to make a solution that freezes at -10.
What mass of salt (NaCl) should you add to 1.28 L of water in an ice-cream maker to make a solution that freezes at -10.6°C? Assume complete dissociation of the NaCl and a density of 1.00 g/mL for water and use K = 1.86 °C/m. Express your answer in grams to three significant figures. ▸ View Available Hint(s) miNaCl = Submit 195) ΑΣΦΑ DMC g