Thompson maintains that women’s eating problems are a response to poverty, racism, acculturation, and social class inequ
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Thompson maintains that women’s eating problems are a response to poverty, racism, acculturation, and social class inequ
Thompson maintains that women’s eating problems are a response to poverty, racism, acculturation, and social class inequality. How, then, might we explain the low rates of eating disorders among Black, ethnic, and low-income men?