5 Ethanol, used in alcoholic beverages, can be produced by fermentation of sucrose. The balanced equation for the fermen

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5 Ethanol, used in alcoholic beverages, can be produced by fermentation of sucrose. The balanced equation for the fermen

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5 Ethanol Used In Alcoholic Beverages Can Be Produced By Fermentation Of Sucrose The Balanced Equation For The Fermen 1
5 Ethanol Used In Alcoholic Beverages Can Be Produced By Fermentation Of Sucrose The Balanced Equation For The Fermen 1 (16.54 KiB) Viewed 15 times
5 Ethanol, used in alcoholic beverages, can be produced by fermentation of sucrose. The balanced equation for the fermentation process is shown below. What mass of ethanol (C₂H5OH) would be produced when 8.64 g sucrose reacts by this process? C12H22011(s) + H₂O()→ 4 C₂H5OH() + 4 CO₂(g) Do
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