1. Identify four factors that influence the bioavailability of minerals from food. 2. What might you tell a 12-year-old

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1. Identify four factors that influence the bioavailability ofminerals from food.
2. What might you tell a 12-year-old about the importance ofconsuming sufficient calcium?
3. Describe two forms of vitamin A that are available in commonfoods and list those food sources.
4. Which nutrient deficiencies are common in alcoholism? Explainwhy these nutrient deficiencies develop.
5. What is a limiting amino acid? Explain why this can be aconcern in vegetarian diets. How can a vegetarian compensate forlimiting amino acids in specific foods?
6. List four warning signs of undernutrition in older peoplethat are part of the acronym DETERMINE. Briefly justify theinclusion of each.