- E Ame Engage Niagara College 09 2021 Hospitality Management Accounting Section 2 Dashboard My Courses Niagara Co 1 (40.62 KiB) Viewed 12 times
E AME Engage [Niagara College 09/2021] Hospitality Management Accounting - Section 2 Dashboard / My courses/ [Niagara College 09/2021] Hospitality Management Accounting - Section 2/ CHAPTER 5 - Pricing Methods / Test 2: Ch 4 & 5 Question 4 Complete Mark 0.00 out of 1.00 Flag question → Previous page In cost behavior analysis, cost are first classified according to their cost behavior. Which of the following below is not a cost behavior? Select one: O O O English (en) a. Variable b. Fixed c. Stepped d. Relative Next page vishal vishal (9) ► Quiz navigation Contact us!
E AME Engage [Niagara College 09/2021] Hospitality Management Accounting - Section 2 Dashboard / My courses/ [Niagara College 09/2021] Hospitality Management Accounting - Section 2/ CHAPTER 5 - Pricing Methods / Test 2: Ch 4 & 5 Question 7 Complete Mark 0.00 out of 1.00 Flag question → Previous page Which of the following is the reason why result of a High-Low Method may be skewed. English (en) Select one: O a. The other data points that are ignored may give a truer picture of the mix of costs. O b. The total cost and production data is consistent month-to-month and may produce outliers. O c. The high and/or low points may be representative of normal production levels d. None of the available choices Next page vishal vishal (9) ► Quiz navigation Contact us!
E AME Engage [Niagara College 09/2021] Hospitality Management Accounting - Section 2 Dashboard / My courses/ [Niagara College 09/2021] Hospitality Management Accounting - Section 2/ CHAPTER 5 - Pricing Methods / Test 2: Ch 4 & 5 Question 12 Complete Mark 0.00 out of 1.00 Flag question → Previous page Which of the following assumptions must be considered in performing CVP analysis. English (en) Select one: O a. If a company sells more than one product, those items are sold in the same mix; that is, each accounts. O b. Costs are not affected when activity changes. O c. Everything produced is not sold. d. Total fixed costs is not constant. Next page vishal vishal (9) ► Quiz navigation Contact us!
E AME Engage [Niagara College 09/2021] Hospitality Management Accounting - Section 2 Dashboard / My courses/ [Niagara College 09/2021] Hospitality Management Accounting - Section 2/ CHAPTER 5 - Pricing Methods / Test 2: Ch 4 & 5 Question 14 Complete Mark 0.00 out of 1.00 Flag question → Previous page What is the calculation that considers only the variables that will change if a new alternative is implemented? Select one: O O O English (en) a. higher the portion of fixed costs, b. lower fluctuation in operating profit c. higher the portion of variable costs, d. lower portion of variable costs, Next page vishal vishal (9) ► Quiz navigation Contact us!