(a) (b) Label the state of indicated stages at i, ii, iii and iv as shown in Figure Q3(a). boiling, W/m² 106 105 104 10³

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A B Label The State Of Indicated Stages At I Ii Iii And Iv As Shown In Figure Q3 A Boiling W M 106 105 104 10 1 (171.34 KiB) Viewed 37 times

(a) (b) Label the state of indicated stages at i, ii, iii and iv as shown in Figure Q3(a). boiling, W/m² 106 105 104 10³ (ii) (iii) i (iv) Bubbles! collapse in the liquid N Bubbles Leidenfrost point, 9min rise to the free surface! -5 B ii U 10 1 -30 excess iii AT = T₁-Tsat °C The rate of evaporation Figure Q3(a): Boiling Curve Regimes The nucleate boiling heat flux 100 120 The rate of heat transfer to the water Water is to be boiled at 50 kPa in a Teflon pitted steel pan placed on top of a heating unit. The inner surface of the bottom of the pan is maintained at 105°C. If the diameter of the bottom of the pan is 0.20 m, determine: (i) Using Interpolation, calculate the value of Saturation Temperature, Liquid and Vapor Density, Enthalpy of Vaporization, Specific Heat, Liquid Dynamic Viscosity, Prandtl Number and Surface tension of liquid-vapor interface for water. iv 1000 [4 marks] E [8 marks] [3 marks] [3 marks] [2 marks]