You are trying to identify a microbe based on staining results. At the end of the Gram stain you see pink rods and after

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You Are Trying To Identify A Microbe Based On Staining Results At The End Of The Gram Stain You See Pink Rods And After 1 (18.12 KiB) Viewed 59 times

You are trying to identify a microbe based on staining results. At the end of the Gram stain you see pink rods and after a flagellum stain you notice flagella all over the surface of the cell. You can conclude your microbes is: Openitrichous acid fost bacilli Olophotrichous Gram negative bacili Openitrichous Gram negative bacil Olophotrichous Gram positive bacil QUESTION 30 The causative agent of botulism, a deadly form of food poisoning, is caused by Clostridium botulinum. Why might it be difficult to kill this bacterium in contaminated food by heat? O The vegetative cells are resistant to high temperatures The vegetative cells are resistant to preservatives in food. The lipopolysaccharide outer membrane makes the cells resistant to damage. The mycolic acid in its cell wall protects it from adverse environments. The endospores can survive adverse environments and are hard to kill by common means