Llient Demographies 84 year old female Medical History: Advanced COPD, Heart Failure, Hypertension, GERD Psychosocial: L

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Llient Demographies 84 Year Old Female Medical History Advanced Copd Heart Failure Hypertension Gerd Psychosocial L 1 (42.41 KiB) Viewed 33 times

Llient Demographies 84 Year Old Female Medical History Advanced Copd Heart Failure Hypertension Gerd Psychosocial L 2 (31.96 KiB) Viewed 33 times

Llient Demographies 84 year old female Medical History: Advanced COPD, Heart Failure, Hypertension, GERD Psychosocial: Lives by herself, but her daughter and daughter's family lives nearby and often checks on the client. The client has discussed the possibility of hospice care with her primary care provider due to the advanced COPD, but has not discussed this with her family. The client's daughter and family often cook for client and grocery shops for her She states that she rarely finishes all food she prepares as she is so tired Physical data: 5 ft. 5 in 105 pounds VS: 130/82 BP sitting, 82 HR, 26 RR, SaO2 92% 02 at 11, 98,6 F oral 24 br Food Recall: Breakfast: 1 hardboiled egg with salt and peppet, 2 sausage links, I plece of white toast IT. Strawberry jelly, 12 02. black coffee Lunch: 1 package Lean Cuisine spaghetti with meat sauce (from meal. I medium apple 1 cup of 29 milk Afternoon snack 1/2 c. salted peanuts and raisins Dinner/Supper: 3 07. grilled chicken breast 120.canned pris, de wild rice pilar, 6 or. 19 milk, c.lemon sherbet Evening snack 2 cups of microwave popcorn Please complete your assigned question and one member of the group will be responsible for posting the group work on the D2 Discussion board. Include the citations for your rationales and reference list at the end 0 O $ 96 & 5 6 7 8 y u
Assessment: Complete with regards to respiratory and cardiac diet recommendations. 1. List at least three other assessments that should be completed by the nurse and explain why the assessment is important to the client's presentation 2. Does the client have an appropriate amount of fluid intake? Why or why not? How does her medical condition influence her fluid intake? 3. Does the client's 24-hour recall have enough nutrient dense foods or how could the diet be improved? Explain your answer and provide examples. 4. Analyze the client's 24-hour recall and determine if all the food groups represented. Are they any that are over or under the daily recommendations? Explain your answer and provide examples. <> 5. Analyze the client's 24-hour recall and determine if the vitamins and minerals intake is adequate. Are there any areas that are over or under the recommendations for a client with respiratory or cardiac conditions? Explain your answer and provide examples.