Which of the following nursing interventions is appropriate to reduce the risk of aspiration during enteral feedings? Se

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Which of the following nursing interventions is appropriate to
reduce the risk of aspiration during enteral feedings?
Select one:
a.
Check the level of lung aspirate daily.
b.
Increase the rate of feeding.
c.
Check gastric residuals hourly.
d.
Elevate the head of bed to at least 30 degrees.
You are educating a patient with a new colostomy and they are
concerned about an unpleasant odor. Based on their usual intake
below, select the dietary modification that will best address this
issue.
Usual intake:
AM coffee and bagel with cream cheese
Snack apple juice and almonds
Noon large burrito with beef, rice, beans, peppers
and salsa
Snack grapes
PM chicken breast, spaghetti in tomato
sauce, spinach salad
Snack popcorn and can of beer
a.
Eat more high fiber foods, like broccoli, cauliflower and leafy
greens.
b.
Regularly eat yogurt with active cultures.
c.
Avoid alcohol
d.
Eat smaller, more frequent meals