TABLE 1. Specific rotation of carbohydrates at 20 °C a-D-glucose + 112.2 D-ribose - 25.0 + 18.7 maltose + 137 B-D-glucos

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Table 1 Specific Rotation Of Carbohydrates At 20 C A D Glucose 112 2 D Ribose 25 0 18 7 Maltose 137 B D Glucos 1 (267.87 KiB) Viewed 67 times

TABLE 1. Specific rotation of carbohydrates at 20 °C a-D-glucose + 112.2 D-ribose - 25.0 + 18.7 maltose + 137 B-D-glucose D-glucose + 52.7 lactose + 52.5 D-fructose - 92.3 sucrose + 66.5 D-galactose + 81.5 starch + 196.0 . Polarimetry a (calculated) sample length (dm) som fructose (observed ) 160.8 Il galactose tom lomm glucose 10 21 maltose Toma ribose 35 tommy 12 sucrose No in