2. Calculate the boiling point elevation of an aqueous solution containing 36 grams of sucrose (CHO) (MW=342g/mol) in 25
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2. Calculate the boiling point elevation of an aqueous solution containing 36 grams of sucrose (CHO) (MW=342g/mol) in 25
2. Calculate the boiling point elevation of an aqueous solution containing 36 grams of sucrose (CHO) (MW=342g/mol) in 250 grams of water. The boiling point elevation constant for Water is 0.512 degree Celsius per mole.
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