A company want to analyze moisture content of wheat flour before using to make bread. A technician use the rapid moistur

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A company want to analyze moisture content of wheat flour before using to make bread. A technician use the rapid moistur

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A company want to analyze moisture content of wheat flour before using to make bread. A technician use the rapid moisture analyzer to measure the moisture content of the flour. After analyzing, the machine showed the data of 11.2%. So how much amounts of water do we need to add to the flour to increase the moisture content to 68% for breadmaking?
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