Directions: Answer the questions and show your work. If you do not show your work, you will only get partial credit Each
-
- Site Admin
- Posts: 899603
- Joined: Mon Aug 02, 2021 8:13 am
Directions: Answer the questions and show your work. If you do not show your work, you will only get partial credit Each
questions and show your work. If you do not show your work, you will only get partial credit Each question is worth 2 points. You can either type your work and answers directly on the document or print the page out, fill it in by hand, and scan your answers. Upload your completed document to BB within the assignment section of Week 2. 1. A serving of food contains 35 g carbohydrate, 6 g protein, 10 g fat, 5 mg vitamin E, and 150 ml water. Based on this information, a serving of this food supplies kcal 2. A serving of food contains 30 g fat, 2 g protein, 3 g carbohydrate, 5 mg iron, 600 mg calcium, and 250 ml water. Based on this information, a serving of this food supplies kcal. 3. A serving of food contains 20 g fat, 2 g protein, 5 g carbohydrate, 5 g alcohol, and 1000 mg potassium. Based on this information, a serving of this food supplies kcal. 4. A serving of food supplies 144 kcal from protein. Based on this information, how many grams of protein are in the serving? 5. A serving of food supplies 99 kcal from fat. Based on this information, how many grams of fat are in the serving?
Directions: Answer the