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Who are the typical stakeholders who contribute to the menu planning process in a new business? Who is normally added to the process in an existing business? AM
Question 2 (2 points) List the two primary tools that help to define a market. What type of information does each one provide?
Question 1 (2 points) List four variables that help define a menu.
A former bar that has a small kitchen opens up next to a bike trail. You notice that your community is very active outdoors when the weather allows. People are walking their dogs, exercising, and playing as a family on the trails and in near by parks. Describe the demographic and psycho-graphic characteristics that may define target market. What could you do to the establishment or ways to entice them patronize the bar/eatery? AM