11.0 g of cream at 15.3 °C are added to an insulated cup containing 150.0 g of coffee at 73.7 °C. Calculate the equilibr

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answerhappygod
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11.0 g of cream at 15.3 °C are added to an insulated cup containing 150.0 g of coffee at 73.7 °C. Calculate the equilibr

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11 0 G Of Cream At 15 3 C Are Added To An Insulated Cup Containing 150 0 G Of Coffee At 73 7 C Calculate The Equilibr 1
11 0 G Of Cream At 15 3 C Are Added To An Insulated Cup Containing 150 0 G Of Coffee At 73 7 C Calculate The Equilibr 1 (16.84 KiB) Viewed 88 times
11.0 g of cream at 15.3 °C are added to an insulated cup containing 150.0 g of coffee at 73.7 °C. Calculate the equilibrium temperature of the coffee. You may assume no heat is lost to the cup or surroundings, and that any physical properties of cream and coffee you need are the same as those of water. Be sure your answer has 3 significant digits. 0 °C ?
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