Why is it important that lactic acid bacteria and yeast can co-exist during the production of sourdough bread (before th

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answerhappygod
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Why is it important that lactic acid bacteria and yeast can co-exist during the production of sourdough bread (before th

Post by answerhappygod »

Why is it important that lactic acid bacteria and yeast can
co-exist during the production of sourdough bread (before the
baking step)? Explain the biochemistry contributed by each of these
microorganisms that influences the final product. 700-850
words.
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