Explain your observations in terms of how heat, urea, and pH denaturation affect the function of the rennin enzyme. It i

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Explain Your Observations In Terms Of How Heat Urea And Ph Denaturation Affect The Function Of The Rennin Enzyme It I 1 (31.08 KiB) Viewed 274 times

Explain your observations in terms of how heat, urea, and pH denaturation affect the function of the rennin enzyme. It is not appropriate to just say that you have denatured the enzyme. You need to specifically describe how each treatment has altered intramolecular bonds that contribute to protein structure. Hints: Do you know the structure of urea? To explain how urea works you might want to draw its structure and compare to the peptide bond. How are they similar/different? You may also want to think about what heat and acids do at the molecular level. ● In step 6 why do we bring the sample back to neutral pH before we add milk in step 7? In step 7, why do we do the incubation at 37 °C? ●