Pre-work: 1. What ways could amino acids be grouped? 2. What is the definition of pH? (Do not use the words 'acid' or 'a
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Pre-work: 1. What ways could amino acids be grouped? 2. What is the definition of pH? (Do not use the words 'acid' or 'a
Pre-work: 1. What ways could amino acids be grouped? 2. What is the definition of pH? (Do not use the words 'acid' or 'acidity' in your answer!) 3. What is an acid? What different ways can it be defined? 4. What is a base? 5. What is a zwitterion? 6. What reaction joins amino acids together to form a protein? Can you draw the bond that joins the amino acids? 7. What are the four levels of protein structure? 8. What types of chemical bonds or intermolecular forces hold proteins together? 9. You did paper chromatography in practical 2 - what other types of chromatography are there and how could they be used to separate mixtures of biomolecules?
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