Develop a general (2) day meal plan (menu) for a Gluten sensitive client. . Visit the Academy of Nutrition and Dietetics

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Develop a general (2) day meal plan (menu) for a Gluten
sensitive client.
. Visit the Academy of Nutrition and Dietetics website
(www.eatright.org) as well as the other three links below to review
recommended food choices for Gluten intolerant individuals.
Gluten-free Grocery List
Celiac Disease
Processed Foods and Ingredients that may contain wheat, rye and
barley
3. Analyze your menu. Indicate if you think that the (2) day
plan could be easily expanded to a weekly, monthly, permanent diet.
Be sure to indicate deal breakers such as expense, storage
requirements, cooking -prep requirements/time/appliances, food
allergies as well as personal/family food preferences when making
your decision. 150 + words minimum.