1. (3 points) Carbohydrates are incorporated into some lipids, forming a glycolipid. a. Would you expect the incorporat

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1. (3 points) Carbohydrates are incorporated into some lipids,
forming a glycolipid.
a. Would you expect the incorporation of sugar units to increase or
decrease the
solubility of a lipid? Explain your response.
b. What might be one function of a glycolipid in an organism?
2. (2 points) Thinking about vibrational energy, explain how
molecules become
disassociated due to an increase in temperature, which results in
the denaturation of
molecules.
3. (2 points) Threonine is an amino acid that plays an important
role in the development
of collagen and muscle. What functional groups can be found in a
molecule of
threonine?
Circle the functional groups (4 of them) in this structure and
identify each.