Situational 1. With the prevalence in food of peeled cereals or brea s or bread made from high-grade flour, hypovitamino

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Situational 1 With The Prevalence In Food Of Peeled Cereals Or Brea S Or Bread Made From High Grade Flour Hypovitamino 1 (20.89 KiB) Viewed 64 times

Situational 1. With the prevalence in food of peeled cereals or brea s or bread made from high-grade flour, hypovitaminosis B1 may occur. Explain the role that vitamin B, plays in the body. For this: a) name the coenzyme which contains vitamin B, and enzymes, which require this coenzyme to function; b) write the process in which these enzymes are involved and explain how the process speed will change with a lack of B₁; d) what disease develops in the absence of vitamin B₁.