Situational Problems 1. The optimal conditions for salivary lysozyme (hydrolyzing glycoproteins of bacterial wall) are 3
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Situational Problems 1. The optimal conditions for salivary lysozyme (hydrolyzing glycoproteins of bacterial wall) are 3
Situational Problems 1. The optimal conditions for salivary lysozyme (hydrolyzing glycoproteins of bacterial wall) are 37 °C temperature and pH is 5.2. Explain the decrease in this enzyme activity if the temperature will rise up to 60 °C and pH will be changed to 8.0. To answer the question: a) draw the graph of the velocity dependency on temperature and pH; b) calculate the relative enzyme activity if 10 mg of lysozyme catalyzes the formation of 5 μM of the product per 2 minutes.
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