I need answers based on the table. 3. In general, what color does the cabbage solution turn when an acid is added to it?

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I need answers based on the table.
3. In general, what color does the cabbage solution turn when an
acid is added to it?
4. In general, what color does the cabbage solution turn when a
base is added to it?
5. Study your results in Table 1. Does your acidic/basic/neutral
determination (based on the color change) always match with the
actual pH of the substance? Or is there something that didn't turn
out as it should have? For example, did the color change indicate
an acid but the actual pH indicates a base? Explain your answers
using data and what you learned in Part 1.