Eugenol (nonelectrolyte) is one of the compounds responsible for
the flavor of cloves. A 111 mg sample of eugenol is dissolved in
1.00 g of chloroform (Kb = 3.63
°C/m), increasing the boiling point of chloroform by 2.45
°C. Calculate eugenol’s molar mass in g/mol).
Eugenol (nonelectrolyte) is one of the compounds responsible for the flavor of cloves. A 111 mg sample of eugenol is dis
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