(4 marks) Qi. There is a piece of beef steak which is 50% cooked by grilling. The inside of the beef is still bloody red

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4 Marks Qi There Is A Piece Of Beef Steak Which Is 50 Cooked By Grilling The Inside Of The Beef Is Still Bloody Red 1 (146.19 KiB) Viewed 79 times

(4 marks) Qi. There is a piece of beef steak which is 50% cooked by grilling. The inside of the beef is still bloody red but the outside is wholly brown with a bit black charcoal on the edge. (a) Fill the table below, stating the colour and predominant pigment inside and outside of the beef steak. Inside the steak Outside the steak Predominant pigment Meat colour (b) What is the black charcoal on the edge of the beef steak and explain its impact on health. (2 marks)