Q3: Calculate the molecular weight of egg albumin if the osmosis pressure is 0.017 atm. and reducing in vapor pressure f

Business, Finance, Economics, Accounting, Operations Management, Computer Science, Electrical Engineering, Mechanical Engineering, Civil Engineering, Chemical Engineering, Algebra, Precalculus, Statistics and Probabilty, Advanced Math, Physics, Chemistry, Biology, Nursing, Psychology, Certifications, Tests, Prep, and more.
Post Reply
answerhappygod
Site Admin
Posts: 899603
Joined: Mon Aug 02, 2021 8:13 am

Q3: Calculate the molecular weight of egg albumin if the osmosis pressure is 0.017 atm. and reducing in vapor pressure f

Post by answerhappygod »

Q3 Calculate The Molecular Weight Of Egg Albumin If The Osmosis Pressure Is 0 017 Atm And Reducing In Vapor Pressure F 1
Q3 Calculate The Molecular Weight Of Egg Albumin If The Osmosis Pressure Is 0 017 Atm And Reducing In Vapor Pressure F 1 (22.89 KiB) Viewed 12 times
Q3: Calculate the molecular weight of egg albumin if the osmosis pressure is 0.017 atm. and reducing in vapor pressure for 5g of egg albumin solution in 150g of water at 25°C to form 1.5Cm³, R-0.082 L.atm.mol'.K. What are standard change in the standard enthalpy and entropy if the standard change in Gibbs free of energy relative to 25°C is (-167.79) kJ.mol'.K when the temperature change from 25°C to 35°C at 0.017 atm. R-8.314 J.K.mol.
Join a community of subject matter experts. Register for FREE to view solutions, replies, and use search function. Request answer by replying!
Top
Post Reply

Return to “Archived Questions & Answers”