- Creaming Flocculation Sedimentation Figure 2 Four Ways In Which A Monodisperse Emulsion Can Become Destabilised A In Fi 1 (92.2 KiB) Viewed 12 times
Creaming Flocculation Sedimentation Figure 2 Four ways in which a monodisperse emulsion can become destabilised a) In Fi
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Creaming Flocculation Sedimentation Figure 2 Four ways in which a monodisperse emulsion can become destabilised a) In Fi
Creaming Flocculation Sedimentation Figure 2 Four ways in which a monodisperse emulsion can become destabilised a) In Figure 2 above four mechanisms which can change the state of a stable monodisperse emulsion are shown. For each mechanism, describe the forces which bring about the change. 15 Marks b) For a polydisperse emulsion a further mechanism can also change the nature of the emulsion, what mechanism is this and how does it bring about a change. 5 Marks Monodisperse Coalescence