- Food Quality 1 0 0 8 Bad Decent Great 0 6 0 4 0 2 0 0 2 10 1 0 Service Quality 0 8 Poor Acceptable Amazing 0 6 0 4 0 2 1 (32.5 KiB) Viewed 66 times
- Food Quality 1 0 0 8 Bad Decent Great 0 6 0 4 0 2 0 0 2 10 1 0 Service Quality 0 8 Poor Acceptable Amazing 0 6 0 4 0 2 2 (34.11 KiB) Viewed 66 times
relation
between food quality and service in a restaurant. as input
variables and tip amount as output variables.
1) If the food is great OR the service is amazing, then the tip
will be high
2) If the food is bad OR the service is poor, then the tip will be
low
3) If the service is acceptable, then the tip will be medium
Using the clipped center of gravity
method, compute the tip amount based on the following
circumstances:
1) Food quality was 6.0
2) Service was 8.0
Food quality 1.0 0.8 Bad Decent Great 0.6 0.4 0.2 0.0 2 10
1.0 Service quality 0.8 Poor Acceptable Amazing 0.6 0.4 0.2 0.0 6 2 10
Tip amount 1.0 0.8 Low Medium High 0.6 0.4 0.2 0.0 5 10 15 20 25