Sodium acetate is very commonly used to preserve foods, for example in potato chips. In molecular gastronomy it is used

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answerhappygod
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Sodium acetate is very commonly used to preserve foods, for example in potato chips. In molecular gastronomy it is used

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Sodium acetate is very commonly used to preserve foods, for example in potato chips. In molecular gastronomy it is used as "fake ice". Calculate the pH of a 2.5M aqueous solution of sodium acetate.

Ka of acetic acid = CH3COOH = 1.75 * 10-5
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