4. Which of the following is NOT an economic incentive that could be used to reduce obesity rates? a. A sugar-sweetened

[answerhappygod]

4. Which of the following is NOT an
economic incentive that could be used to reduce obesity rates?
a. A sugar-sweetened beverage tax
b. A program that provides coupons to people using SNAP,
specifically for use at a local farmer’s market
c. A worksite cooking class
d. A subsidized local fresh food box distributed at preschools
in neighborhoods designated as food deserts
5.What type of objective is the
following statement? After completing the six-week program cycle,
participants will increase their vegetable consumption by 5-10
servings per week from baseline?
a. Process objective
b. Structure objective
c. Outcome objective
d. Health objective