5. Maltose, sucrose and lactose are the three of examples are disaccharides. These sugars have no free anomeric carbon,
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5. Maltose, sucrose and lactose are the three of examples are disaccharides. These sugars have no free anomeric carbon,
5. Maltose, sucrose and lactose are the three of examples are disaccharides. These sugars have no free anomeric carbon, because of the glycosidic bonding. What are the possible roles of an anomeric carbon(s)?
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