You were working in an analytical laboratory and you were given a perfume sample. You were tasked to analyze and identif
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You were working in an analytical laboratory and you were given a perfume sample. You were tasked to analyze and identif
You were working in an analytical laboratory and you were given a perfume sample. You were tasked to analyze and identify the volatile components of the sample which are responsible for the smell of the product. Which analytical technique is best to use?
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