The authors discuss how they investigated harvesting
leghemoglobin from the roots
of soybeans but ultimately ended up using a species of yeast named
Pichia pastoris as a
“factory” for producing the leghemoglobin protein. Briefly explain
the steps (recall
genetic engineering) they would have had to take to use this yeast
to produce the
leghemoglobin protein (note that the yeast does not normally
produce this protein).
The authors discuss how they investigated harvesting leghemoglobin from the roots of soybeans but ultimately ended up us
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The authors discuss how they investigated harvesting leghemoglobin from the roots of soybeans but ultimately ended up us
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