14 (28) In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide C6H12O6(s) → 2 C2H5OH (1) + 2 CO2
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14 (28) In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide C6H12O6(s) → 2 C2H5OH (1) + 2 CO2
14 (28) In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide C6H12O6(s) → 2 C2H5OH (1) + 2 CO2 (9) A laboratory assistant measures out 150.0 grams of glucose and ferments it. After the reaction was run in the laboratory, 38.75 L of CO2 was collected at 301.1 K and 0.990 atm, What is the % yield of CO2 from the reaction? [ molar masses: CHO_= 180.16 g/mole C.H.OH - 46.07 g/mole CO2 = 44.01 g/mole ]
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