6. What is the reason that carboxylic acids have higher boiling points than alcohols or aldehydes of similar molecular w
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6. What is the reason that carboxylic acids have higher boiling points than alcohols or aldehydes of similar molecular w
6. What is the reason that carboxylic acids have higher boiling points than alcohols or aldehydes of similar molecular weight? a. dispersion forces b. Dipole-dipole interactions c. hydrogen bonds d. The formation of the acid dimer
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