4.1 The following temperature-time data have been collected during the processing of a liquid food: t (min) 0 2 4 6 8 10

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4 1 The Following Temperature Time Data Have Been Collected During The Processing Of A Liquid Food T Min 0 2 4 6 8 10 1 (50.59 KiB) Viewed 31 times

4.1 The following temperature-time data have been collected during the processing of a liquid food: t (min) 0 2 4 6 8 10 12 14 T(°C) 35 80 115 122 125 117 85 45 Estimate the lethality at 121°C for a microbial pathogen with z=10°C. a. 4.8 min b. 5.9 min I.1.1) C. 8.8 min d. None of the above