- Table 7.4 Estimated Direct Price Elasticity of Demand by Income Group, Cali, Colombia, 1969–1970 Low Income High Incom

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Table 7 4 Estimated Direct Price Elasticity Of Demand By Income Group Cali Colombia 1969 1970 Low Income High Incom 1 (53.38 KiB) Viewed 76 times

- Table 7.4 Estimated Direct Price Elasticity of Demand by Income Group, Cali, Colombia, 1969–1970 Low Income High Income I II III IV V Averaged Cassava -.23 -.28 -.25 -.00 -.00 -.19 Potatoes -41 -42 -.31 -.00 -.00 -26 Rice -.43 -.40 -.40 -.26 -.18 -.35 Maize -.63 -.55 -.44 -.00 -.00 -.44 Bread/pastry -.65 -56 -.32 -24 -.00 -.31 Beans -.82 -.78 -.64 -.45 -25 -.60 Peas -1.13 -1.13 -.76 -.59 -.52 -.70 Eggs -1.34 -1.23 -1.26 -.75 -.35 -92 Oranges -1.39 -.96 -.79 -.64 -.29 -.69 Milk -1.79 -1.62 -1.12 -.64 -.20 -.77 Pork -1.89 -1.61 -1.12 -.82 -.70 -1.01 Daily calorie intake as percentage of requirement 99 117 132 1,718 119 Source: Pinstrup-Andersen et al. 1976:137–138. - - - 89