"dry spaghetti rehydrates in around two hours at room temperature water, so you can soak your spaghetti for a couple of hours to complete the first half of the process (50%wb moisture content at the center) without using energy to boil water."Pasta noodle data: (long cylindrical shape)Diameter: 2 mmDab= 5.5 * 10^(-11) m^2/s (assume homogeneous and constant)Initial moisture content= 12% wb Equilibrium moisture content when soaked in water= 55% wb
Pasta noodle data: (long cylindrical shape)
Diameter: 2 mm
Dab= 5.5 * 10^(-11) m^2/s (assume homogeneous and constant)
Initial moisture content= 12% wb
Equilibrium moisture content when soaked in water= 55% wb
"dry spaghetti rehydrates in around two hours at room temperature water, so you can soak your spaghetti for a couple of
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answerhappygod
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"dry spaghetti rehydrates in around two hours at room temperature water, so you can soak your spaghetti for a couple of
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