А B D E F G H Carbs (9) 25 41 ຫາ 5 Calories 129 197 159 98 201 120 95 Nes 25 22 1.5 C 1 Food Brand 2 SNYDER PRETZEL 3 LE

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А B D E F G H Carbs (9) 25 41 ຫາ 5 Calories 129 197 159 98 201 120 95 Nes 25 22 1.5 C 1 Food Brand 2 SNYDER PRETZEL 3 LENDERS BAGEL 4 BAYS ENG MUFFIN 5 THOMAS ENG MUFFIN 6 QUAKER OAT SQUARES CEREAL 7 NABISCO GRAH CRACKER 8 WHEATIES CEREAL 9 WONDER BREAD 10 BROWNBERRY BREAD 11 PEPPERIDGE BREAD 12 FRITO CORN CHIPS 13 2 Sugars (g) Fiber (9) Fat (g) Protein (9) 1 1 1.0 1 2 3 1.5 9 1 2 3 1 1 1.0 6 5 10 2.5 4 1 7 3.0 4 3 1.5 1 0 2 1.5 3 1 3 2.0 4 1 2 1.0 3 1 1 10.0 2 4 47 24 24 16 23 10 12 NW 53 114 89 188 Sin N 5 N كل فيا

Gilbert's Hortonville has a "new" grocery store. Gilbert's Sentry, a new $3 million, 20,000-square-foot store is actually a relocation of a store (Gilbert's SuperValu Foods) previously located on Black Otter Lake. It is the only full-line grocery store between Appleton and New London. Like all communities, the residents of Hortonville are concerned about nutrition. So the store manager, Jeff, has asked you to analyze some data on a set of products that are wheat based. 5. What would you predict the calories would be for a wheat based product that has 25.2g of Carbs, 4.8g of sugars, 4.4g of fiber, 3.6g of fat and 8.7g of protein (answer to 2- decimal places)? Explain how you arrived at your answer.( 5 points)

6. Considering a larger set (population) of wheat based products, which one(s) of the following likely has an effect on calories: Carbs, Fiber, Sugars, Fat or Protein? Explain how you came to your answer. (5 points) 7. Considering the effect of two factors only (Carbs and Fiber) what percent of calories is explained by these two factors? (answer to 1-decimal places for %, 3-decimal places for decimal equivalent) How did you determine this answer? (5 points)