- 3 Dielectric Properties Of The Cheddar Cheese Were Collected Over The Frequency Range 0 2 To 3 2 Ghz At 25 C A Selecti 1 (34.17 KiB) Viewed 20 times
3. Dielectric properties of the cheddar cheese were collected over the frequency range 0.2 to 3.2 GHz at 25°C. A selecti
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3. Dielectric properties of the cheddar cheese were collected over the frequency range 0.2 to 3.2 GHz at 25°C. A selecti
3. Dielectric properties of the cheddar cheese were collected over the frequency range 0.2 to 3.2 GHz at 25°C. A selection of the recorded results are provided in the table below. What is the effect of increasing the measurement frequency on the penetration depth (z) of the microwave. Provide evidence to support your answer. Frequency (GHz) E' E" 0.2 27 45 3.2 21 15 1/2 2 1 Z= 2T E' (V1+ta V1 + tan? 8 – (20 marks)
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