QUESTION 1 Your patient complains of nausea, vomiting, lack of appetite, and stomach pain. This most likely is indicatin

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QUESTION 1 Your patient complains of nausea, vomiting, lack of appetite, and stomach pain. This most likely is indicating: O a. gastroparesis O b. gastritis c. gastroesophageal reflux disease O d. dyspepsia QUESTION 2 Dyspepsi refers to: O a. difficulty chewing b. difficulty swallowing O c. chronic inflammation of the stomach d. indigestion QUESTION 3
QUESTION 3 Your patient came into the emergency room with extreme abdominal pain, black stools, and an episode of vomiting that looks like coffee grounds. They are likely experiencing: O a. Gastroesophageal Reflux Disease O b. Dumping Syndrome O c. Peptic ulcre with Gl perforation O d. Hiatal Hernia. QUESTION 4 Which type of bariatric surgery leads to the highes amount of malnutrition? O a. Pancreoduodenectomy O b. Gastric sleeve O c. Lap band d. Roux-en-Y
QUESTION 5 Following an esophagectomy, which foods would be allowed? O a. mixed tree nuts O b. Grilled flank steak O c. applesauce O d. Coca-cola QUESTION 6 A concentration of undigested material in the stomach is called: O a. A cyst O b. A bezoar O c. A bolus O d. Chyme
QUESTION 7 Foods that contain fermentable carbohydrates, which, when in contact with microorganisms in the mouth can cause salivary pH to decrease and stimulate cavities are called: O a. Gingiva O b. Carcinogenic O c. Cariogenic O d. Calculus QUESTION 8 A primary cause of peptic ulcers is: O a. C. diff O b. high amounts of NSAIDS O c. chronic gastritis O d. H. pylori
QUESTION 9 Which of the following is a potential surgery for individuals with a hiatal hernia? O a. Esophagectomy O b. Nissen fundoplication O c. Gastrectomy O d. lleostromy QUESTION 10 Which of the following nutrition interventions is most appropriate for someone with gastroesophageal reflux disease? O a. Increase fat intake O b. Consume adequate amounts of coffee and alcohol O c. Decrease intake of fiber O d. Avoid laying down after meals