1) A technician titrates 8.00 ml of sauerkraut with 13.30 ml of .00967N NaOH to a permanent pink phenolphthalein end poi

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1 A Technician Titrates 8 00 Ml Of Sauerkraut With 13 30 Ml Of 00967n Naoh To A Permanent Pink Phenolphthalein End Poi 1 (173.5 KiB) Viewed 27 times

1) A technician titrates 8.00 ml of sauerkraut with 13.30 ml of .00967N NaOH to a permanent pink phenolphthalein end point. What is the TA of the sauerkraut? Given: molecular weight lactic acid is 90.08 g/mole, 1 equivalent /mole 2) In the wine making industry a technician titrates 10.00 ml of wine with 17.10 ml of 0.114N NaOH to a permanent phenolphthalein end point. What is the titratable acidity of the sample? Predominant acid in grape juice is tartaric acid, MW 150.09g/mole, 2 equivalents/mole I