An S-chart based on subgroups of size 5 is being used to monitor moisture content in Rice Krispies during a critical sta

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An S-chart based on subgroups of size 5 is being used to monitor moisture content in Rice Krispies during a critical sta

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An S Chart Based On Subgroups Of Size 5 Is Being Used To Monitor Moisture Content In Rice Krispies During A Critical Sta 1
An S Chart Based On Subgroups Of Size 5 Is Being Used To Monitor Moisture Content In Rice Krispies During A Critical Sta 1 (25.94 KiB) Viewed 135 times
An S-chart based on subgroups of size 5 is being used to monitor moisture content in Rice Krispies during a critical stage of the milling process. The control limits are 0 and 2.0. The most recent subgroup had moisture content measurements of 15, 17, 26, 18, and 14. Based on this information, the process should be judged: In control and capable. Incapable and out of control. 0 0 0 Capable. Out of control
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