A twenty-three hundred liters of partially frozen ice cream at
-4°C enter a hardening room each day Hardening is completed and the
ice cream temperature is lowered to -28°C in 10 hours Given density
of ice cream is 60kg/L, latent heat per kg is 233kJ. Determine the
product load
A twenty-three hundred liters of partially frozen ice cream at -4°C enter a hardening room each day Hardening is complet
-
answerhappygod
- Site Admin
- Posts: 899604
- Joined: Mon Aug 02, 2021 8:13 am
A twenty-three hundred liters of partially frozen ice cream at -4°C enter a hardening room each day Hardening is complet
Join a community of subject matter experts. Register for FREE to view solutions, replies, and use search function. Request answer by replying!